A selection of canapés

Starters

Goats cheese, wrapped in filo pastry, filled with apple and date chutney, served with wholegrain mustard and orange glaze

Hot smoked salmon, served with a sweetcorn pancake, fresh dill pesto and pepper straws

Smooth chicken liver parfait with raspberry and redcurrant jam, served with toasted brioche

Canteloupe and galia melon, bound in passion fruit and pink grapefruit salsa with a poppy seed cream

Intermediate Course

Sweet potato and leek soup

or

Pear sorbet

Entrees

Roast pork fillet au poivre with carpachio of field mushroom, delmonico potato and bearnaise sauce

Baked seabass on crab risotto and a crab bisque with artichoke beignets

Breast of duck with sage, carrot, thyme and potato au gratin with blueberry and cassis compote

Ricotta, asparagus and mint frattata with beetroot and chervil leaf salad

8oz fillet of Angus beef, with spinach fondant potatoes, roasted cherry tomatoes and deep fried shallots
(supplement £9.95)

Dover sole with garnish (supplement £8.50)

Main courses served with a selection of fresh vegetables and potatoes

Dessert

Vanilla pod pannacotta with nougat and boozy mandarins

Fresh blueberry brulee served with pistachio biscotti

Lemon posset served with a mixed berry compote and a shortbread biscuit

Chocolate and baileys torte, served with honey tuille and chocolate sauce 

Selection of Lakeland ice-creams

Selection of English cheeses, served with homemade biscuits, raspberry chutney and grapes

Freshly ground coffee and petit fours

We cater for vegetarians and special diets at our Cumbria Hotel.  If you have any allergies etc please inform us at the time of booking and we will endeavour to meet your needs.